Do you love Chic Fil A Nuggets as much as my hubby and I do? If I am going out to eat Id much rather eat nuggets from Chic Fil A than anywhere else.
I was looking on the web today at different recipes and came across this one so one day this week I plan on cooking them up for my husband.
Here’s the recipe thanks to A ZESTY BITE ….(CHECK THIS SITE OUT IF YOU HAVEN’T THEY ARE NOW ON MY FAVORITE LIST)
1 LARGE EGG
1 CUP MILK
1 POUND SKINLESS AND BONELESS CHICKEN BREAST
1 1/4 CUP FLOUR
2 TBSP POWDERED SUGAR
2 TSP SALT
1 TSP PEPPER
1 / 2 TSP CHILI POWDER
CANOLA OIL FOR FRYING
In a large bowl whisk milk and egg together
Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see
Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
In another large bowl combine the dry ingredients listed above and stir
In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
Remove the chicken from refrigerator and place about 8 pieces in milk mixture and then into the flour mixture
Make sure all the chicken is coated with the flour and then place into the hot oil
Cook each side for at least 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out)
Place the chicken on some paper towels to soak up any oil
Repeat the same steps with the rest of the chicken and serve
*****SOME PEOPLE HAVE SAID TO ADD A LITTLE PICKLE JUICE AS THAT IS A INGREDIENT IN CHIC FIL A NUGGETS !!!!