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KITCHEN TIP OF THE DAY: POMANDER BALL

Make an old fashioned Pomander ball by sticking whole cloves into unpeeled oranges, lemons, limes, tangerines or apples. You may need to poke the fruit first with a wooden or metal skewer in order to get the clove in without breaking it. Arrange the pomanders in a bowl for a fragrant centerpiece or add them to your Holiday Punch! … [Read more...]
Fun Tomato Tips

Some fun Tomato Ideas: Make a Tomato Salad for dinner, add mozzarella and enjoy! Blend Tomato juice, peeled cucumber , carrot juice and ice for a refreshing drink! Don't chill tomatos it will ruin the flavor and texture, leave them on your cabinet Cooking pasta? Peel Tomatos by cutting a x in the bottom of the water for 30 seconds, cool in ice waterand then peel! Serve tomato chutney on crackers with cheese tonight ! SECRET CODE WORD IS : TOMATO SALAD … [Read more...]
KITCHEN : TIP OF THE DAY

To test doneness of yeast rolls, don't tap them as you would loaves. Instead, when the tops of the rolls are golden brown, peek at the sides and bottom of rolls. They should be lightly browned! … [Read more...]
KITCHEN TIP OF THE DAY: TEST KITCHEN TIP

If you cut English muffins with a knife, youll ruin their airy texture. Instead, pull them apart gently with your fingers or repeatedly insert a fork around the edge. Either method of splitting gives a porous surface with lots of pockets for butter and jam. … [Read more...]
KITCHEN TIP OF THE DAY: STORAGE TIP

Fresh scallops should be firm and free of excess cloudly liquid. They should be sweet smelling. Spoiled scallops have a strong sulfur odor. Refrigerate fresh shucked scallops covered with their own liquid in a closed container for up to 2 days! … [Read more...]











